Campania Rosso IGT “NERO 70”
GRAPE: 50% Aglianico 50% Piedirosso
CITY: Ischia island
SOIL: Volcanic – pumice – obsidian
Tech Sheet
![](https://www.nicolabiscardo.com/wp-content/uploads/2021/02/Campania-Rosso-IGT-22NERO-7022.png)
Made with a natural “appassimento” on the vine(late harvest) of 50% Aglianico and 50% Piedirosso grapes which gives to the wine a massive body, incredible softness and a long dry finish.
Perfect with red meat, game and aged cheese.
Best served at 64° F