Chianti Classico DOCG

GRAPE: 100% Sangiovese

ALTITUDE: 200-310 meter above sea level

SOIL: Alberese Limestone and Red Clay

2014: 90 points

2015: 91 points

2016: 90 points

2019: 91 points

2016: 92 points

2018: 92 points

Tech Sheet

Training System Spurred Cordon System, 5.000 plants per hectare

Yields Per Hectare 65 q. grapes to hectare

Harvest Merlot middle September, Sangiovese middle October

Vinification Fermentation and Maceration at a set temperature at no more than 25 °C.

Ageing The ageing process lasts 15 months; half of the grapes are aged in a 38 hl. French oak barrel, the other half, in a steel barrel

Bottle Ageing 6 months

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