Costa d’Amalfi Tramonti Bianco DOC
GRAPE: Falanghina, Biancolella, Pepella
CITY: Tramonti, Amalfi Coast
SOIL: A thin, superficial layer of red clay and volcanic ash resting on Dolomite limestone
COLOR: Pale yellow
NOSE: Intense, fruity, flowery and mineral with scents of white peaches, citrus fruits, aromatic herbs such as sage and time
TASTE: Crisp, refreshing, succulent, mineral with a smooth and gratifying finish
Tech Sheet
Climate: cool, with great temperature changes
Altitude: 100 – 200 feet a.s.l.
Terrain: thin superficial layer of red clay and volcanic ash over Dolomite limestone
Exposure: south-east on steep terraced hills
System of cultivation: unusual radial system “pergola” with ungrafted vines and guyot rows
Harvest time: october
Vinification: stainless steel
Wine maturation: 6 – 8 months in steel; 1 – 2 months in bottles before the commercialization
Alcohol content: 13% vol.
Food pairings: appetizers, any dish based on seafood
